Keep this super-simple, versatile glaze on hand and you will be able to elevate any type of grilled or roasted meat, poultry, seafood or vegetable to company fare. Wait until the food has 5 to 10 minutes left to cook before brushing with the glaze. Then turn often, brushing with glaze, to create a glossy crust.”
¼ cup honey
2 tablespoons reduced-sodium tamari or soy sauce
1 tablespoon rice vinegar
1 teaspoon grated fresh ginger
1Stir honey, tamari (or soy sauce), vinegar and ginger together in a small bowl.