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Home Quick & Easy

Grilled Prosciutto-Wrapped Asparagus with Fig Balsamic

by admin
April 14, 2019
in Quick & Easy
0 0

The multilayered fruitiness of fig-infused balsamic (look for it with other vinegars at the market) is a nice balance for the sweet and salty prosciutto-wrapped asparagus spears.”

Ingredients

  • 4 thin slices prosciutto
  • 16 asparagus spears (about 1 pound), woody ends trimmed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fig balsamic vinegar
  • Shaved Parmesan cheese & grilled lemons for garnish

Directions

  • 1Preheat grill to medium-high.
  • 2Cut prosciutto slices in half crosswise and then lengthwise to create 16 strips. Wrap the midsection of each asparagus spear with a strip of prosciutto. Brush the asparagus tips with oil.
  • 3Grill the asparagus, perpendicular to the grates so they don’t fall through, turning occasionally, until the prosciutto and asparagus tips are crispy, 8 to 10 minutes. Drizzle with vinegar and serve with Parmesan and lemons, if desired.
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